Leslie Sarna
Actress, Chef, Vegetarian Personality Leslie Sarna shares farm-to-stylish-table recipes daily as Veggie Dreamgirl
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May 20, 2010
Lot's of changes happening on the blog! Check out the new search bar on the right so you can search by ingredient! And check out the new "sites I love" tab on the top! Some great sites in there!
May 20, 2010 9:49:21 AM
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Portobello Mushroom Burger
I love portobello mushroom burgers! I've been perfecting my combination for years and here it is! These are so good my husband actually uttered the words, "Wow, I don't even miss the meat"!!! For my carnivorous husband this is saying a lot! So feel comfortable serving this to anyone. : ) Portobello Mushroom Burger Makes 2 burgers What you'll need: 2 medium to large portobello mushrooms 2 hamburger buns 1 medium onion, halved and sliced 2 large handfuls of arugula about 1 tbsp. pesto, homemade or store bought about 2 tbsp. of mayo or veganaise What you'll do: Pesto smear....
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Corn on the Cob with Dill Butter
Ah Summer! Oh how do I love Summer! One of my favorite Summer foods is corn on the cob. So sweet and delicious! And here I pair it with on of my favorite herbs: dill! This dill butter is ridiculously easy and so versatile! You'll also love this stuff in baked potatoes, on toast, tossed with some veggies and whatever else you can possibly think of! Dill Butter What you'll need: a pad of butter, room temperature (homemade is the best) a handful of dill, chopped a pinch of salt What to do: Blend it all together and spread on...
Leslie Sarna
Cooking and eating my way through this crazy world.
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peanut butter treats:
A simple and easy technique of cooking yet seem...
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any vegan options please! anyway thanks for the...
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looks yummy and delicious! need to try this! th...
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