What a marriage! Spinach and mushrooms just seem to go together so well right? Well, I love this combo and decided to mix it up a little and the result: awe-some! You are going to love this stack, whether it's a main course of side dish, there is tons of flavor and I find it rather pretty : )
What you'll need:
1 portobello mushroom
a handful of fresh spinach
1 clove of garlic
1 slice of havarti cheese
What you'll do:
Trim the stem off your mushroom and rinse well. You can grill the mushroom or pan fry it with a little olive oil and a sprinkle of salt. At the same time, saute the garlic and spinach with a pinch of salt and a drizzle of olive oil. To assemble, place mushroom down, add the slice of cheese and top with a pile of spinach.
That's it!
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