Lemony Linguini with Tomatoes and Arugula

With Spring comes warm weather and bright, bold flavors!  This pasta is a perfect punch of lemon and arugula.  It's light and healthy, perfect for this time of year.

Lemony Linguini with Tomatoes and Arugula

Serves 4

What you'll need:

1 lb. of linguini

1 lemon

4 cloves of garlic, chopped

6 roma tomatoes, diced

a couple handfuls of arugula

4 tbsp. butter, real or vegan

4 tbsp. olive oil

What you'll do:

Cook the pasta according to the directions on the package.  While it's cooking place the olive oil and butter in a pot and turn the heat on to medium low.  As soon as the butter is melted, add in the garlic and the juice of the lemon.  When the pasta is al dente, add the tomatoes and arugula to the garlic lemon pot and add the strained pasta on top.  Toss together.  Serve immediately.

Printer Friendly Version

Comments

[Lauren at Keep It Sweet]

What a simple but delicious dish!

[E]

This looks very yummy! Lemon and tomatoes are two of my faves!

[Julia @ DimpleArts]

This sounds so easy and delicious!

[Pam]

Yummy, this look so fresh and delicious, I loved it, can wait to try it :)
xoxo Have a grest week !!

[Sonia @ Master of Her Romaine]

hi! I loved your guest post on lynn's site! I am looking forward to reading more from you! The pasta looks delicious and so summery.