I love making this side dish! It is seriously one of the quickest, yummiest salads ever! I'm a big fan of vegetable salads (obviously). Growing up in a family of meat eaters that love to have cookouts, I used to love coming up with sides that I got to eat and that my whole family could enjoy. I still enjoy coming up with fun salads. This dish just screams the fresh tasty flavors of Summer! I made it one day after discovering I had three ingredients in my fridge: corn, mushrooms and a red pepper. Turned out to be a delicious salad and one of my favorites to bring to cookouts.
Summer Corn Salad
Serves 4
What you'll need:
3 ears of uncooked corn, zippped (cut the kernels off)
3-4 large crimini or button mushrooms, finely diced
1/4 red bell pepper, finely diced
1/2 cup veganaise
a handful of cilantro, chopped
a handful of chives, chopped
salt to taste
What you'll do:
Mix all the ingredients in a large bowl, season to taste and chill. Enjoy!
That's it, for reals...
light and delicious!
Posted by: Sim | June 09, 2011 at 04:50 PM
I love that almost all the ingredients are raw!
Posted by: lindsay | June 13, 2011 at 10:44 AM
OK - I know this goes against the idea of your recipe... but I'd swap out the mushrooms for some crumbled bacon. Yum! ;)
Posted by: Gwyn | June 13, 2011 at 07:39 PM