I got a few pounds of these gorgeous golden tomatoes at Green String Farm and I knew immediately I wanted to make a golden tomato sauce. It may look a little strange, but since these tomatoes are uber sweet the flavor was fantastic! I served it over some fresh spinach linguini. You could also make this recipe with red roma tomatoes.
Serves 6
What you'll need:
2 1/4 lb. golden roma tomatoes, diced
1 medium onion, diced
4-6 cloves of garlic, chopped
What you'll do:
In a large frying pan over medium heat, add in a few swirls of olive oil, the onions, and a big pinch of salt. Saute the onions until they are soft. Add in the garlic and the tomatoes. Saute on medium-medium low until the tomatoes breakdown. About 15 minutes. Using an immersion blender or transferring to a blender. Blend until smooth. Serve over pasta.
Wow, I didn't even know golden Roma tomatoes existed. But that sounds absolutely delicious.
Posted by: Lisa | September 28, 2011 at 10:46 AM
Loooove this! It sounds super yummy!
Posted by: Katrina @ Warm Vanilla Sugar | September 29, 2011 at 12:21 PM
That looks gorgeous! Like the colour of golden carrots but with the texture of tomato :) Nice idea pairing it with the green pasta too!
Posted by: Lorraine @ Not Quite Nigella | September 30, 2011 at 02:04 AM